Los Angeles BBQ Pitmaster Harry Soo SlapYoDaddyBBQ.com shares winter grilling tips for Surf, Turf, and Bird for New Year 2018. Click “SHOW MORE” for all the information links!!!
Recipes in this episode
Bacon Pineapple Mozzarella Rings
Lobster w Bearnaise Sauce
Tomahawk Steak Recipes
Credits at the end of video to:
Thermoworks thermometers: http://tinyurl.com/y96rafsx
Snake River Farms Wagyu Tomahawks: http://www.snakeriverfarms.com/american-kobe-beef/steaks/american-wagyu-tomahawk.html
Kpop Sauce: https://www.kpopfoods.com/
Grill Grates: https://www.grillgrate.com/
Heath, Patio, and BBQ Assciation (HPBA): http://hpbexpo.com/
My pitmaster friends across the nation including Dave Raymond of Sweet Baby Rays for winter grilling tips
Slap Yo Daddy Rubs and Sauce: http://www.slapyodaddybbq.com/store/
Harry’s rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Harry’s rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
Harry’s blog and website: http://www.slapyodaddybbq.com/
Harry’s BBQ class info: http://www.slapyodaddybbq.com/classes-2/
BBQ Gear Harry likes: https://tinyurl.com/yb9o526a
– MY SOCIAL MEDIA –
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LinkedIn – https://www.linkedin.com/in/harry-soo-53a9a611/
Yelp – https://www.yelp.com/biz/slap-yo-daddy-bbq-diamond-bar
Hi! I’m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories
On weekdays, I’m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I’m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You’ve seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I’ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I’ve won over 27 Grand Championships. I’ve personally taught 170 classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.
I get dozens of questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I’ve answered thousands via email so in 2017, I decided to post my answers via video to reach a wider audience. I’ll do my best to post videos on my channel regularly. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.